Step-by-Step Guide to Prepare Homemade Stuff grape leaves with meat and rice

Stuff grape leaves with meat and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. the grape leaves in a bowl and pure hot water. The BEST Lebanese Stuffed Grape Leaves with MEAT Everything You Need to Know to Cook it Like a PRO.

I prefer to watch the Turks and the Greek fight while eating some of these delicious Meat & Rice Stuffed Grape Leaves. I suggest you do the same… These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma. However, no one makes them like my mom There are so many versions of stuffed grape leaves recipe and I would love to hear yours!

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stuff grape leaves with meat and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuff grape leaves with meat and rice is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Stuff grape leaves with meat and rice is something which I have loved my entire life.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. the grape leaves in a bowl and pure hot water. The BEST Lebanese Stuffed Grape Leaves with MEAT Everything You Need to Know to Cook it Like a PRO.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuff grape leaves with meat and rice:

1. {Make ready of meat.
2. {Prepare 1 2/3 lb of ground meat.
3. {Get 1 lb of pan sausage I used Odoms Tennessee Pride mild.
4. {Take 1 stick of butter.
5. {Prepare 1 large of onion chopped.
6. {Get of rice.
7. {Make ready 1 2/3 cup of long grain rice.
8. {Make ready 5 cup of water.
9. {Take of grape leaves.
10. {Make ready 32 oz of wet one pound dry grape leaves.
11. {Make ready 4 quart of water.
12. {Prepare 1/4 cup of apple cider vinegar.
13. {Prepare 1/2 cup of distilled white vinegar.
14. {Prepare 1 tbsp of salt.
15. {Prepare 1/2 cup of sugar.
16. {Make ready 1 1/2 tsp of baking soda.
17. {Make ready of spices.
18. {Take 2 of bay leaf.
19. {Take 1 tsp of thyme.
20. {Take 1 tbsp of rosemary oil.
21. {Prepare 1 tsp of saffron threads.
22. {Get 1 1/2 tsp of marjoram.
23. {Take 1 tsp of salt.
24. {Prepare 1 tsp of dillweed.
25. {Get 1 tbsp of Hungarian paprika.
26. {Take of sauce.
27. {Prepare 29 oz of tomato sauce.
28. {Make ready 29 oz of tomato puree.
29. {Take 1/2 cup of sugar.
30. {Make ready 1 tsp of sweet basil.
31. {Take 1 tsp of whole leaf oregano.
32. {Take 1 tsp of salt.
33. {Take 2 tsp of granulated garlic powder.
34. {Prepare of garnish optional.
35. {Get of crushed red pepper flakes.

Do you stuff it with meat or keep it vegetarian? adding the meat mixture into a grape leaves. As you're rolling grape leaves you'll want to add them to a pot. I will usually Crisscross them on each row. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice.

Steps to make Stuff grape leaves with meat and rice:

1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat..
2. Cook your sausage add chopped onion ground meat and butter stir well.
3. After the meat is browned add spices crush the bay leaves up before adding.
4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes.
5. Preheat oven 400° Fahrenheit.
6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat..
7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times.
8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes.
9. Garnish if you like.

These bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. The name comes from the Turkish word "dolma" meaning Cooking the Stuffed Grape Leaves. Because the leaves on the bottom can burn while the filling cooks, put a plate or wooden souvlaki skewers in the. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.

So that is going to wrap it up for this exceptional food stuff grape leaves with meat and rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!