Step-by-Step Guide to Prepare Quick Smothered Mushroom Meat

Smothered Mushroom Meat.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, smothered mushroom meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smothered Mushroom Meat is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Smothered Mushroom Meat is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smothered Mushroom Meat:

1. {Prepare 2 pounds of meat (give or take).
2. {Get 1 package of dry gravy.
3. {Take 1 can of cream of mushroom soup.
4. {Prepare 1/2 can of broth or water.
5. {Get 1 of medium onion.
6. {Get 3 cloves of garlic or garlic powder.
7. {Get 8 ounces of Mushrooms (give or take).
8. {Make ready 1 of black pepper to taste.
9. {Make ready 1 of hot sauce (optional).

Steps to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today..
2. I like to spray my slow cooker surface. Then put your meat in..
3. Clean and chop you onion, usually in "sticks". Put on top of the meat..
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want..
5. This is the dried gravy mix I'm using today.
6. Just put it on top in the slow cooker.
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top..
8. Add your soup to a small bowl..
9. Add half a can of broth or water.
10. Now is the time to add black pepper and hot sauce if using.
11. Mix this up well.
12. Pour it on top.
13. Cover and cook on low 8 hours, high for 4 hours.
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine..
15. After 8 hours on low.
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice..

So that's going to wrap it up for this special food smothered mushroom meat recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!