Easiest Way to Make Favorite Danish meatballs (Frikadeller) with coleslaw
Danish meatballs (Frikadeller) with coleslaw.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- {Take 500 g of minced pork.
- {Make ready 150 ml of milk.
- {Take 1 of tsb fennel seeds.
- {Prepare 1 of onion.
- {Take 4 tbsp of flour.
- {Get 1 of egg.
- {Get of Salt & pepper.
- {Take of Oil for cooking.
- {Take of Coleslaw.
- {Get 1/4 of red cabbage.
- {Take 1-2 of carrots.
- {Prepare 1 of kohlrabi (optional).
- {Prepare 3 tbsp of white wine vinegar.
- {Get 3 tbsp of olive oil.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..
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