Simple Way to Make Ultimate Sambal Tauchu Chicken (Ayam Sambal Taucu)

Sambal Tauchu Chicken (Ayam Sambal Taucu).

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, sambal tauchu chicken (ayam sambal taucu). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sambal Tauchu Chicken (Ayam Sambal Taucu) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Sambal Tauchu Chicken (Ayam Sambal Taucu) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sambal tauchu chicken (ayam sambal taucu) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Tauchu Chicken (Ayam Sambal Taucu):

1. {Get 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. {Get 3 Tbsp of Cooking Oil.
3. {Get of Sambal Paste (blend well);.
4. {Get 40 g of Shallots.
5. {Prepare 20 g of Garlic.
6. {Take 20 g of Ginger.
7. {Get 20 g of Dried Chillies (deseeded, rehydrated).
8. {Make ready 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
9. {Prepare 1 Tbsp of Sugar.
10. {Make ready of Garnish (optional);.
11. {Get 1 pc of fresh Red Chillies (finely chopped).
12. {Make ready 1 pc of fresh Green Chillies (finely chopped).

Steps to make Sambal Tauchu Chicken (Ayam Sambal Taucu):

1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates..
2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done..
3. SERVE; serve on a serving plate and garnish with Red and Green Chillies..

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