Easiest Way to Prepare Perfect Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. {Take of Turkey ball ingredients:.
2. {Get 500 gr of minced turkey meat.
3. {Get 3 cloves of garlic, minced.
4. {Make ready 2 stalks of green onions, finely sliced.
5. {Prepare 1 Tbsp of fish sauce.
6. {Get 1/2 Tbsp of red curry paste.
7. {Get 1/2 tsp of salt.
8. {Get 1/4 tsp of ground pepper.
9. {Take 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. {Prepare 100 gr of flour.
11. {Make ready 1 of egg.
12. {Take of Sauce ingredients:.
13. {Make ready 1 Tbsp of vegetable oil.
14. {Get 1/2 of onion, thinly sliced.
15. {Take 1/4 of red bell pepper, sliced ​​lengthwise.
16. {Get 1/4 of orange paprika, sliced ​​lengthwise.
17. {Make ready 4 Tbsp of red curry paste.
18. {Take 150 ml of water.
19. {Make ready 3 of kaffir lime leaves.
20. {Take 250 ml of instant coconut milk.
21. {Prepare 2 Tbsp of fish sauce.
22. {Get 1/2 tsp of mushroom bouillon.
23. {Take of coriander leaves to taste for garnish.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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