How to Prepare Homemade Stew_Bazela_jazar #Peas_carrots_stew

Stew_Bazela_jazar #Peas_carrots_stew. This heart-warming stew was all what I could think of at the gym today. It was almost noon when I started exercising, and I didn't expect to finish before another hour. Yakhni bazela or pea stew, is a hearty warm comfort dish, that most kids love.

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, stew_bazela_jazar #peas_carrots_stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This heart-warming stew was all what I could think of at the gym today. It was almost noon when I started exercising, and I didn't expect to finish before another hour. Yakhni bazela or pea stew, is a hearty warm comfort dish, that most kids love.

Stew_Bazela_jazar #Peas_carrots_stew is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stew_Bazela_jazar #Peas_carrots_stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stew_Bazela_jazar #Peas_carrots_stew:

1. {Make ready 400 grams of fresh or frozen peas.
2. {Make ready 200 g of fresh carrots.
3. {Take 250 grams of beef /cut into cubes.
4. {Make ready 1 bunch of fresh coriander.
5. {Take 8 of garlic cloves.
6. {Get 4 tablespoons of tomato puree.
7. {Get 3 tablespoons of ghee.
8. {Take 1/2 teaspoon of seasonings (seven spices).
9. {Make ready 1 teaspoon of salt.
10. {Take of Water for boiling.
11. {Make ready of Spices for boiling meat.
12. {Take 4 of garlic gloves.
13. {Prepare 1 of Cinnamon stick.
14. {Take 3 of bay leaves.

Bazela, Braised peas - A guide to Middle Eastern Vegetable dishes. Today we are making Bazela (Basilla) a classic Middle Eastern vegetable dish made from peas, carrots and meats. Professor Jazar has several years of practical industrial experience mostly in vehicle manufacturing and automotive industries all around the world. Professor Jazar is an active member of many Journals.

Instructions to make Stew_Bazela_jazar #Peas_carrots_stew:

1. In a pot place meat and add water bringing to a boil..
2. Using a Strainer ladle  remove the meat foam that appears..
3. Add spices to the pot..
4. Cover the pot and allow meat to half-cooked.
5. Wash the coriander, drain off excess water. Chop finely.
6. Peel garlic and crush gently.
7. Wash the carrots, peel and cut into medium-thick rings.
8. Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir.
9. Add garlic, and stir. Continue to add the coriander and carrots stir all together.
10. And carrots stir all together Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked.
11. Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked.
12. Allow broth to thicken Add more water if you require a more liquid stew.
13. Pour the stew in the serving dish and serve hot with vermicelli rice.
14. By: Marwa shaar.

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