Recipe of Any-night-of-the-week Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Meat pie is something that I've loved my entire life. They are fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. {Get of for the dough.
2. {Take of plain flour.
3. {Get of Baking Powder.
4. {Prepare of Margarine/ Baking butter.
5. {Get of Cold Water.
6. {Prepare of salt.
7. {Prepare of for the fillings.
8. {Get of Minced Meat.
9. {Prepare of Big Irish Potato.
10. {Get of Big Carrot.
11. {Get of medium onion.
12. {Take of plain flour.
13. {Make ready of Water.
14. {Prepare of Cooking spoon Vegetable Oil.
15. {Get of seasoning cubes.
16. {Take of spices.
17. {Get of salt.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Dice your potatoes, onions and carrots and set aside..
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent.
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft.
5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly….
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes.
7. The dough method.
8. Mix the flour, baking powder and salt together then sift to get rid of clumps….
9. Add the margarine/ baking butter.
10. Mix the margarine with the flour till you get a bread crumbs like consistency.
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all..
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour.
13. Break an egg into a small plate, whisk and set aside. After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable.
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size.
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up..
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter.
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes..

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. See more ideas about cooking recipes, recipes, food. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests).

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