Recipe of Any-night-of-the-week Slow Cooker Italian Stuffed Meatballs

Slow Cooker Italian Stuffed Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. {Prepare 1 lb of Ground beef.
2. {Get 1 lb of Hot Italian sausage.
3. {Take 1 cup of bread crumbs.
4. {Get 1/2 cup of grated parmesan cheese.
5. {Make ready 1 tbsp of garlic powder.
6. {Take of salt and pepper.
7. {Make ready 1 tbsp of Italian seasoning.
8. {Make ready 2 large of eggs (beaten).
9. {Prepare 1 1/2 cup of fresh parsley (chopped).
10. {Take 8 oz of mozzarella cheese (1/4 in cubes).
11. {Take 1 can of Your favorite pasta sauce.
12. {Make ready 2 of bay leaf.

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

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