Recipe of Speedy Beef Meatballs bathed with Veggies Sauce

Beef Meatballs bathed with Veggies Sauce.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef meatballs bathed with veggies sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Meatballs bathed with Veggies Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:

1. {Take 1/2 stalk of celery.
2. {Take 1/2 tsp of pepper.
3. {Make ready 1 tsp of dried onion.
4. {Prepare 3 cloves of garlic.
5. {Take of Chicken stock.
6. {Make ready 3 cloves of roasted garlic.
7. {Take 4 of ripe tomatos.
8. {Take 1 tbsp of mediterranean oil (canola-olive-grape seeds).
9. {Get 14 of large beef meatballs.
10. {Prepare 16 oz of diced tomatoes can.
11. {Get 1 pinch of turmeric.
12. {Get 1 pinch of cumin.
13. {Take 1 tsp of dried onion.
14. {Prepare 16 oz of can of chick peas, drained.
15. {Prepare of chicken stock and water as needed.
16. {Make ready 1 cup of baby carrots.
17. {Get 6 of potatoes, size of a baseball.
18. {Take 1 cup of diced pumpkin.

Instructions to make Beef Meatballs bathed with Veggies Sauce:

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..

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