Simple Way to Prepare Award-winning Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. {Make ready 50 g of Textured Soy Chunks.
2. {Make ready of Homemade Red Curry Paste.
3. {Prepare 3 pcs. of Garlic Cloves.
4. {Take 2 pcs. of Red Shallot.
5. {Make ready 1 tsp of Galangal.
6. {Take 1 pcs. of Lemongrass.
7. {Take 2 pcs. of Kaffir Lime Leaf.
8. {Make ready 4 pcs. of Dried Big Red Chili.
9. {Take 5 pcs. of Dried Small Red Chili.
10. {Make ready 1 tsp. of White Peppercorn.
11. {Prepare of Seasoning Ingredients.
12. {Make ready 1 tsp of White Soy Sauce.
13. {Make ready 1 tsp of Maggi Sauce.
14. {Get 1 tbsp of Palm Sugar.
15. {Make ready 1/2 cup of Vegetable Oil.
16. {Make ready 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
5. Put it in plate and topped with julienne kaffir lime leaf.
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

So that's going to wrap this up with this special food sauteed textured soy chunks / soy meat with red curry paste recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!