Steps to Make Quick Meatballs On a Half Shell

Meatballs On a Half Shell.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, meatballs on a half shell. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatballs On a Half Shell is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meatballs On a Half Shell is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs On a Half Shell:

1. {Prepare 1 1/2 lb of ground hamburger meat.
2. {Make ready 1 cup of italian breadcrumbs.
3. {Take 1 of egg.
4. {Prepare of I package jumbo shells.
5. {Take of I can ragu or spaghetti sauce.
6. {Get of Cheese of choice i used mozerella mixed with parmesan.

Instructions to make Meatballs On a Half Shell:

1. Take meat bread crumbs ans egg form meatballs.
2. Brown in skilllet.
3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain.
4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs.
5. Cover in squce then cover dish with tinfoil.
6. Bake on 350 fpr 30 minutes uncover add cheese.

So that is going to wrap it up for this special food meatballs on a half shell recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!