How to Prepare Perfect Golden Mashed Potatoes and Beef Square Gravy

Golden Mashed Potatoes and Beef Square Gravy.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, golden mashed potatoes and beef square gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Golden Mashed Potatoes and Beef Square Gravy is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Golden Mashed Potatoes and Beef Square Gravy is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:

1. {Prepare of Potatoes.
2. {Get 1-1/2 pound of Yukon gold potatoes.
3. {Make ready 1/2 stick of butter.
4. {Get 1 teaspoon of Worcestershire sauce.
5. {Make ready 1 cup of powdered milk.
6. {Make ready As needed of water to boil potatoes.
7. {Take 1 teaspoon of salt.
8. {Prepare of Meat squares.
9. {Take 1-1/2 pound of ground beef.
10. {Make ready 1/2 teaspoon of salt.
11. {Prepare 1/2 teaspoon of ground black pepper.
12. {Take 2 tablespoons of peanut oil to fry squares.
13. {Prepare of Beef scramble.
14. {Get 1/2 pound of ground beef.
15. {Make ready 2 of large leeks.
16. {Make ready 1 cup of celery sliced.
17. {Get 2 tablespoons of dehydrated onions.
18. {Prepare 1/2 teaspoon of salt.
19. {Get 1 teaspoon of ground white pepper.
20. {Get 1/2 cup of all purpose flour.
21. {Make ready 2 tablespoons of heaping minced garlic.
22. {Make ready 1 tablespoon of butter.

Instructions to make Golden Mashed Potatoes and Beef Square Gravy:

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
4. Cut the meat sheet into small squares break apart and fry each little square..
5. Turn as needed and set on a plate do this in batches..
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
8. When the butter melts add the flour. Sauté for 20minutes..
9. Add the spices and beef broth stirring occasionally until it thickens..
10. Add the meat squares and simmer 15 minutes..
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.

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