Recipe of Quick Meatballs with spicy tomato sauce

Meatballs with spicy tomato sauce.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with spicy tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with spicy tomato sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Meatballs with spicy tomato sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatballs with spicy tomato sauce:

1. {Prepare of Meatballs.
2. {Prepare 1 tbsp of extra-virgin olive oil, plus extra for frying and serving.
3. {Prepare 1 small of onion, coarsely grated.
4. {Get 2 clove of garlic, finely chopped.
5. {Make ready 500 grams of minced beef.
6. {Get 4 tbsp of flat-leaf parsley, finely chopped, plus extra for serving.
7. {Get 50 grams of breadcrumbs.
8. {Get 1 of egg, lightly beaten.
9. {Prepare 1 of ½ tsp ground nutmeg.
10. {Get of Spicy tomato sauce.
11. {Prepare 3 tbsp of extra-virgin olive oil.
12. {Take 2 of garlic cloves, peeled and finely chopped.
13. {Get 1 of ½ tbsp dried chilli flakes.
14. {Get 1 tsp of paprika.
15. {Take 300 grams of tomato passata.
16. {Take 1 tbsp of sherry vinegar.

Steps to make Meatballs with spicy tomato sauce:

1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside..
2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes..
3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread..

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