Recipe of Ultimate Egyptian street juicy meat shawerma

Egyptian street juicy meat shawerma.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egyptian street juicy meat shawerma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egyptian street juicy meat shawerma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egyptian street juicy meat shawerma is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. {Make ready 1/2 of kilo fillet cut into strips.
2. {Make ready 3 tbsp of vinegar.
3. {Prepare 1 tbsp of garlic powder.
4. {Make ready 1/2 tbsp of onion powder.
5. {Prepare 2 of diced into cubes Tomatoes.
6. {Prepare 1 of meat bouillant powder.
7. {Take 1 of medium to large onion.
8. {Make ready 3 tsp of Seseme paste- tehina.
9. {Make ready pack of Yogurt.
10. {Take 1 tsp of 7 spices.
11. {Take 1 tsp of coriander dry powder.
12. {Get 1/4 tsp of ginger powder.
13. {Take of Onion water.
14. {Take of Chilli powder (if u want it spicy).

Steps to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night.
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked.
3. Ideally served in burger buns but i served it with yellow rice.
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar.

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