Step-by-Step Guide to Make Any-night-of-the-week Mutton Yakhni Polao

Mutton Yakhni Polao.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mutton yakhni polao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Yakhni Polao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mutton Yakhni Polao is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton yakhni polao using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni Polao:

1. {Get 1 kg of basmati rice.
2. {Get of Ingredients for meat boiling.
3. {Prepare 1/2 kg of Mutton mix boti.
4. {Take 1-1/2 liter of water.
5. {Get 6-8 of garlic cloves.
6. {Take 2 of small onion cut in large size.
7. {Take as needed of Salt.
8. {Prepare 1/2 tsp of cumin seeds.
9. {Take 1/2 tbsp of coriander seeds.
10. {Make ready 1/2 tsp of black pepper corns.
11. {Take of For cooking.
12. {Make ready 1 of black cardamom.
13. {Prepare 2 of green cardamom.
14. {Make ready 1 tsp of Cumin seeds.
15. {Take 1 tsp of fennel seeds.
16. {Get 1 tsp of black pepper corns.
17. {Prepare 2 of black cardamoms.
18. {Make ready 4 of green cardamom.
19. {Prepare 2 of Cinnamon sticks.
20. {Prepare 2 of loung cloves.
21. {Prepare 1 tbsp of ginger garlic paste.
22. {Get 2 of medium size onion cut in thin shapes.

Instructions to make Mutton Yakhni Polao:

1. First of all cut meat, wash it and put aside..
2. Soak rice in water for 1 hour..
3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes..
4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside..
5. Add ginger garlic paste and cook a minute..
6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown..
7. Add cooked meat, and yakhni and let it start boiling..
8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly..
9. Now delicious polaw is ready to serve..

So that is going to wrap it up with this special food mutton yakhni polao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!