Step-by-Step Guide to Make Favorite Colorful Japanese Gyoza Dumpling

Colorful Japanese Gyoza Dumpling.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, colorful japanese gyoza dumpling. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Colorful Japanese Gyoza Dumpling is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Colorful Japanese Gyoza Dumpling is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:

1. {Get 220 g of All purpose flour.
2. {Make ready 100 mL of Hot boiling water.
3. {Get 50 mL of Ice cold water.
4. {Take 5 g of Salt.
5. {Get 1 Tablespoon of Tomato paste.
6. {Take 1 Teaspoon of Matcha powder.
7. {Get 1 Tablespoon of Kabocha squash (cooked and pureed/only orange part).
8. {Make ready of ★Stuffing★.
9. {Take 200 g of Ground pork meat.
10. {Take 1/2 cup of Nira or scalion (minced about 5mm).
11. {Make ready 2 cup of Cabbage (cut into 1~1.5cm cube).
12. {Make ready 1 Teaspoon of Garlic (minced).
13. {Take 1 Teaspoon of Ginger (minced).
14. {Make ready 1 1/2 Teaspoon of Soysauce.
15. {Make ready 1 Teaspoon of Sesame oil.
16. {Make ready 1 pinch of Salt.
17. {Make ready 1 pinch of Pepper.

Instructions to make Colorful Japanese Gyoza Dumpling:

1. Sift flour in a big bowl..
2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment..
3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon..
4. Add ice cold water to 2, and mix..
5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon..
6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes.
7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide..
8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle..
9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed..
10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape..
11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza..
12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit).
13. Take off the cover and turn the heat to high to evaporate the moisture..
14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil..

So that is going to wrap this up for this exceptional food colorful japanese gyoza dumpling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!