How to Prepare Speedy Freekah_withs_sheep_meat

Freekah_withs_sheep_meat.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, freekah_withs_sheep_meat. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Freekah_withs_sheep_meat is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Freekah_withs_sheep_meat is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freekah_withs_sheep_meat:

1. {Make ready 500 g of lamb meat - cut into large cubes.
2. {Prepare 2 cups of freekeh.
3. {Make ready 3 tbsp of ghee.
4. {Get 1 tsp of salt.
5. {Take 1/2 tsp of ground cinnamon.
6. {Get 4 cups of water - to make broth.
7. {Get 4 tbsp of fried almonds & pinenuts - garnish.
8. {Prepare of Aromatics for boiling the meat:.
9. {Take 3 of bay leaves.
10. {Get 1 of cinnamon stick.
11. {Prepare 1 of onion, medium size.

Instructions to make Freekah_withs_sheep_meat:

1. In a suitable saucepan, add 1 tbsp.
2. Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics.
3. When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked..
4. Freekeh is picked and washed & strained well.
5. In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed..
6. Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min..
7. After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens..
8. Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts..

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