Simple Way to Make Any-night-of-the-week My Beef Stew

My Beef Stew.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. My Beef Stew is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:

1. {Prepare 1-2 lb of beef stew meat.
2. {Take 3 tbsp of flour.
3. {Make ready 1/2 tsp of salt.
4. {Get 1/2 tsp of pepper.
5. {Take 1/2 tsp of paprika.
6. {Make ready 3 tbsp of butter.
7. {Prepare 3 tbsp of olive oil.
8. {Make ready 4-5 of garlic cloves, minced.
9. {Make ready 1 of medium onion, chopped.
10. {Take 3 of carrots peeled and cut into bite sized pieces.
11. {Take 2 of celery stalks, cut into bite sized pieces (optional).
12. {Make ready 1 lb of potatoes peeled cut into bite sized pieces.
13. {Make ready 3 cups of beef broth.
14. {Make ready 1/4 cup of tomato paste.
15. {Make ready 1 tbsp of worcestershire sauce.
16. {Prepare 1 tbsp of red cooking wine.
17. {Take 1 tsp of thyme.
18. {Prepare 1/2 tsp of rosemary.
19. {Take 1 of bay leaf.
20. {Prepare 1 cup of peas.
21. {Get 2 tbsp of water.
22. {Get 2 tbsp of cornstarch.
23. {Take 1 tsp of dried parsley (garnish).
24. {Make ready of I used a bag of mixed vegetables in this today.
25. {Prepare Dash of crushed red pepper.

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

So that's going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!