Recipe of Homemade Cranberry Red Wine Meatballs

Cranberry Red Wine Meatballs.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, cranberry red wine meatballs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Cranberry Red Wine Meatballs is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. {Prepare 2 cups of whole berry cranberry sauce.
2. {Take 1/2 cup of firmly packed brown sugar.
3. {Take 3/4 cup of your favorite red wine.
4. {Get 2 tsp of hot Chinese mustard.
5. {Get 2 tsp of Worcestershire sauce.
6. {Get 1 batch of meatballs (cooked).

Instructions to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
3. Add meatballs to the pan, stirring to coat and heat thoroughly..
4. Serve warm.
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..

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