Simple Way to Prepare Super Quick Homemade Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. {Get of Meatballs.
2. {Prepare 500 grams of lean Turkey mince.
3. {Prepare 1/2 cup of breadcrumbs.
4. {Make ready 1/2 cup of milk.
5. {Make ready 4 of bacon rashers, cooked, cooled and chopped..
6. {Make ready 100 grams of grated cheese.
7. {Make ready 1 tsp of chili powder.
8. {Prepare 2 tsp of garlic paste.
9. {Prepare 1 tsp of mixed herbs.
10. {Prepare 1 of egg.
11. {Take of Sauce.
12. {Make ready 1 can of chopped tomatoes.
13. {Take 1/2 of vegetable stock cube.
14. {Make ready 1 tsp of garlic puree.
15. {Prepare 1 tsp of mixed herbs.
16. {Prepare 1 of Finely chopped cooked onion.

Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Preheat oven to 180°C..
2. Mix milk and breadcrumbs, and leave for 5 minutes..
3. Add the rest of your meatball ingredients and mix gently..
4. Shape into balls - you should be able to get 5 or 6 per portion..
5. Bake for approximately 30 minutes, or until they start to turn golden..
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
8. Serve with pasta and enjoy!.

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