Recipe of Quick Green beans with Meat (Loubieh bi Lahmeh)

Green beans with Meat (Loubieh bi Lahmeh).

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, green beans with meat (loubieh bi lahmeh). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Green beans with Meat (Loubieh bi Lahmeh) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):

1. {Get 1 kg of green beans, washed with ends removed and each bean pod cut into three pieces.
2. {Take 1/2 kg of beef, cut into cubes for cooking.
3. {Take 1 of small onion, thinly chopped.
4. {Take 2 tablespoons of fresh coriander, chopped.
5. {Get 1 clove of garlic, crushed.
6. {Prepare 1 tablespoon of tomato paste, dissolved in 1 cup water.
7. {Get 1 1/2 tablespoons of vegetable oil.
8. {Make ready 1/2 teaspoon of pepper.
9. {Take of salt to taste.

Instructions to make Green beans with Meat (Loubieh bi Lahmeh):

1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden..
2. Add the cubes of meat and stir for two minutes.
3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover..
5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew..
6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit..

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