Easiest Way to Make Any-night-of-the-week Cuban Meatballs Bento

Cuban Meatballs Bento.

Cuban Meatballs Bento

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cuban meatballs bento. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cuban Meatballs Bento is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Cuban Meatballs Bento is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Meatballs Bento:

  1. {Prepare 1 lb of ground beef.
  2. {Get 1/2 of red onion diced.
  3. {Prepare 1/3 of green pepper diced.
  4. {Get 5 of garlic cloves finely chopped.
  5. {Get 1 tsp of cumin.
  6. {Take 1 of lime juiced.
  7. {Make ready 1 of egg.
  8. {Take 1/2 cup of panko.
  9. {Make ready 1 can of tomato sauce.
  10. {Make ready 1/4 cup of white wine.
  11. {Take 1 Tbsp of parsley chopped.
  12. {Take of Olive oil for cooking.
  13. {Make ready of Salt & Pepper.

Steps to make Cuban Meatballs Bento:

  1. Preheat oven to 375 degrees..
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small..
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them..
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes..
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes..
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box..

So that's going to wrap it up with this exceptional food cuban meatballs bento recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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