How to Make Favorite Swedish Meatballs and Gravy

Swedish Meatballs and Gravy.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swedish meatballs and gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swedish Meatballs and Gravy is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Swedish Meatballs and Gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs and Gravy:

1. {Get of Meatballs.
2. {Get 1/2 kg of ground beef.
3. {Prepare 1/4 kg of ground pork.
4. {Take 50 g of bread crumbs.
5. {Get 1 of egg.
6. {Take 5 tbsp of milk.
7. {Make ready of to taste, salt and pepper.
8. {Prepare of Gravy.
9. {Get 1 tbsp of butter.
10. {Make ready 2 tbsp of flour.
11. {Get 1 cup of beef broth.
12. {Make ready 1/2 cup of cream.
13. {Get 2 tsp of soy sauce.
14. {Make ready 1 tsp of Dijon mustard.

Instructions to make Swedish Meatballs and Gravy:

1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper..
2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes..
3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside..
4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned..
5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes..

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