How to Make Award-winning Meat Lover's Omelette

Meat Lover's Omelette.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meat lover's omelette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meat Lover's Omelette is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Omelette:

1. {Make ready 3 of eggs.
2. {Make ready Dash of milk.
3. {Make ready 1/4 cup of ground sausage.
4. {Get 1/4 cup of diced deli ham.
5. {Prepare 1/4 cup of diced bacon.
6. {Get 1/4 cup of diced mushrooms any kind.
7. {Prepare 2 of green onions cut fine.
8. {Get 1/4 cup of shredded Colby jack cheese.
9. {Prepare to taste of Pepper and garlic powder.

Steps to make Meat Lover's Omelette:

1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham..
2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl..
3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes..

So that's going to wrap this up for this special food meat lover's omelette recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!