How to Make Super Quick Homemade Meatballs (2 ways) in tomato sauce

Meatballs (2 ways) in tomato sauce.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs (2 ways) in tomato sauce is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Meatballs (2 ways) in tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. {Get of Meatballs (makes 12 medium sized meatballs).
2. {Make ready 1 lbs of ground Italian sausage meat (casings removed).
3. {Get 3/4 cup of panko (plus 1/8 cup for coating).
4. {Make ready 1/2 cup of milk.
5. {Prepare 1 of egg.
6. {Make ready 1/4 cup of minced green onion (both green and white parts).
7. {Prepare 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
8. {Prepare 1 tsp of onion powder.
9. {Take 1 tsp of garlic powder.
10. {Make ready of Salt and pepper.
11. {Take of Easy Marinara Sauce.
12. {Make ready 1 tsp of avocado oil (or other similar neutral oil) for frying.
13. {Make ready 1 tbsp of minced onion.
14. {Make ready 1 tsp of minced garlic.
15. {Take 1/2 tsp of tomato paste.
16. {Prepare 1 of anchovy, diced and crushed in salt.
17. {Get 1 Jar of marinara sauce.
18. {Prepare 1 tsp of Italian spice mix (or oregano).
19. {Take 1/2 tsp of red chili flakes.
20. {Take 1 bunch of baby spinach, chopped.

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

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