How to Prepare Homemade Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, lebanese vegetables and meat soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lebanese Vegetables and Meat Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lebanese Vegetables and Meat Soup is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lebanese Vegetables and Meat Soup:
- {Take 500 g of round beef, cut into cubes.
- {Make ready 500 g of green beans, washed with ends.
- {Get 500 g of zucchini, cut into cubes.
- {Prepare 3 of medium carrots, peeled and cut into cubes.
- {Take 3 of potatoes, peeled and cut into cubes.
- {Make ready 2 of large tomatoes, peeled and cut into cubes.
- {Make ready 1 of small onion, finely chopped.
- {Make ready 1/2 cup of fresh parsley, chopped.
- {Make ready 3 tablespoons of tomato paste, dissolved in 1 cup water.
- {Prepare 1 tablespoon of vegetable oil.
- {Prepare 2 of cinnamon sticks.
- {Make ready 1/2 teaspoon of pepper.
- {Make ready 1 teaspoon of salt.
Steps to make Lebanese Vegetables and Meat Soup:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
- Serve hot..
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