Recipe of Any-night-of-the-week Meat Loaf Roll Florentine

Meat Loaf Roll Florentine.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, meat loaf roll florentine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat Loaf Roll Florentine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Meat Loaf Roll Florentine is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf Roll Florentine:

1. {Take 1 lb of Ground Turkey.
2. {Make ready 1/2 lb of Mild ground sausage.
3. {Get 2 large of Egg.
4. {Make ready 3/4 of Sleeve Ritz Crackers.. Crushed.
5. {Prepare 1 tsp of Ground sage.
6. {Make ready 1 1/2 tsp of Minced garlic.
7. {Prepare 1 1/2 tsp of Italian Seasoning.
8. {Make ready 1 tsp of Salt.
9. {Get 1 tsp of Black pepper.
10. {Make ready 1 lb of Fresh spinach.
11. {Get 2 tbsp of Butter.
12. {Prepare 1 medium of Onion, chopped.
13. {Get 4 oz of Pepper jack cheese.

Steps to make Meat Loaf Roll Florentine:

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through..
2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well..

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