Recipe of Any-night-of-the-week Schezwan Hakka Noodles 🍝

Schezwan Hakka Noodles 🍝.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, schezwan hakka noodles 🍝. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Schezwan Hakka Noodles 🍝 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Hakka Noodles 🍝:

1. {Make ready of (Ching’s) Hakka Noodles (boiled) (150g).
2. {Take 1 tablespoon of Soy Sauce.
3. {Make ready 3 tablespoons of (Ching’s) Schezwan Sauce.
4. {Prepare 1 tablespoon of minced garlic.
5. {Get 1 tablespoon of minced ginger.
6. {Prepare 1 of small onion.
7. {Make ready of Bell peppers.
8. {Take 1/2 cup of shredded cabbage.
9. {Make ready 1 of small carrot.
10. {Prepare of (Add veggies of your choice like mushrooms, sprouts or peas).
11. {Prepare 4 tablespoons of oil.
12. {Make ready of Salt as per taste.
13. {Get 10 cups of water for boiling noodles.
14. {Make ready 1 teaspoon of vinegar.
15. {Make ready 2 of eggs (scrambled).
16. {Get of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
17. {Make ready of Spring onions for garnishing.

Instructions to make Schezwan Hakka Noodles 🍝:

1. Scramble the eggs in little oil and keep aside.
2. Bring water to a boil and add a tablespoon of oil..
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
6. In a deep bottomed wok add 3 tablespoons of oil..
7. Add minced ginger and garlic.
8. Add onions and sauté for a minute.
9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high.
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
11. Add in the cooked meat of your choice and mix well.
12. Add the noodles and make sure everything is mixed well.
13. Add the scrambled eggs and mix.
14. Garnish with spring onions cut finely.
15. Enjoy 😉👍🏻.
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛).

So that is going to wrap this up for this special food schezwan hakka noodles 🍝 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!