Recipe of Homemade Banga soup with Eba

Banga soup with Eba.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banga soup with eba. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banga soup with Eba is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Banga soup with Eba is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook banga soup with eba using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with Eba:

1. {Prepare 1 of Onions.
2. {Take of Banga 1½ cup (palm kernel seed).
3. {Prepare 6 of Scotch bonnet.
4. {Prepare of Seasonings.
5. {Make ready 1 spoon of Banga spice.
6. {Take of Chicken.
7. {Get of Dry fish.
8. {Take of Phomo.
9. {Take leaf of Mint and Ugu.
10. {Take of Goat meat.
11. {Take 1/2 spoon of Salt.
12. {Get of Eba.
13. {Prepare 2 cups of Garri.
14. {Take 2 1/2 cup of boiling water.
15. {Prepare of Cookies cutter (shape).

Steps to make Banga soup with Eba:

1. Some of ur Requirements.
2. The first thing is to boil ur banga seeds for 20min,.
3. Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice).
4. Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook.
5. Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min.
6. Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done.
7. For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it.

So that is going to wrap this up with this special food banga soup with eba recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!