Recipe of Favorite Swedish meat balls

Swedish meat balls.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, swedish meat balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish meat balls is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swedish meat balls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish meat balls:

1. {Prepare of Meatball ingredients.
2. {Prepare 1/2 of kilo ground beef.
3. {Take 1 of diced onion.
4. {Prepare 1 of large egg.
5. {Prepare 1/2 tsp of salt.
6. {Take 1/2 tsp of 7 spices powder.
7. {Take 1/4 tsp of paprika.
8. {Prepare 1/4 tsp of garlic powder.
9. {Prepare 1/4 tsp of onion powder.
10. {Prepare 3 tbsp of bread crumbs.
11. {Get of Sauce ingredients.
12. {Take 2 tbsp of butter.
13. {Prepare 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Prepare 1 tsp of salt.
15. {Prepare 1/2 tsp of ground black pepper.
16. {Make ready 1/2 tsp of garlic powder.
17. {Make ready 1/2 tsp of onion powder.
18. {Get 1 tbsp of dijon mustard.
19. {Take 1/2 cup of heavy cooking cream.
20. {Prepare 1 cup of whole Milk.
21. {Take 2 tsp of Worcestershire sauce (see below recipe if not available).

Steps to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that's going to wrap this up for this special food swedish meat balls recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!