Recipe of Quick Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Spaghetti And Meatballs In The Crock Pot Slow Cooker - Slow Cooker Recipes.

And this giant crockpot of spaghetti and meatballs. It's such a classic cozy dish, perfect for this time of Then turn on the slow cooker element to finish it. Batch cook a healthy Bolognese using your slow cooker.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Spaghetti And Meatballs In The Crock Pot Slow Cooker - Slow Cooker Recipes.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. {Prepare of marinara sauce:.
2. {Make ready 2 cans (28 oz.) of Crushed Tomatoes.
3. {Prepare 1 can of Tomato Paste.
4. {Make ready 11/2-2 cups of Water.
5. {Get 1 of Yellow Onion, diced.
6. {Make ready 4 of Garlic Cloves, minced.
7. {Get 1 Tbsp. of Red Wine Vinegar.
8. {Make ready 1 Tbsp. of Olive Oil, (add after sauce is done).
9. {Take 1 Tbsp. of Fresh Basil, minced.
10. {Take 2 of Fresh Bay Leaves, whole.
11. {Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. {Make ready 1/2 Tsp. of Crushed Red Pepper, dried.
13. {Take 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. {Get of meatballs:.
15. {Get 2 of lbs. Ground Beef (lean).
16. {Get 1/2 cup of Plain Bread Crumbs.
17. {Take 1 of LG. Egg, (beaten).
18. {Make ready 1 Tsp. of Thyme, (dried).
19. {Take 1/2 Tsp. of Garlic Powder.
20. {Prepare 1/2 Tsp. of Onion Powder.
21. {Make ready 1/2 Tsp. of Dried Mustard.
22. {Make ready 1/4 Tsp. of Kosher Salt.
23. {Get 1/4 Tsp. of Freshly Cracked Black Pepper.
24. {Take of spaghetti:.
25. {Prepare 1 Pkg. of Barrilla Linguine Pasta.
26. {Make ready 1 Tbsp. of Olive Oil.
27. {Make ready 1/4 Tsp. of Kosher Salt (pot).
28. {Get of marinara sauce:.
29. {Get 2 cans (28 oz.) of Crushed Tomatoes.
30. {Get 1 can of Tomato Paste.
31. {Prepare 11/2-2 cups of Water.
32. {Prepare 1 of Yellow Onion, diced.
33. {Get 4 of Garlic Cloves, minced.
34. {Take 1 Tbsp. of Red Wine Vinegar.
35. {Take 1 Tbsp. of Olive Oil, (add after sauce is done).
36. {Take 1 Tbsp. of Fresh Basil, minced.
37. {Make ready 2 of Fresh Bay Leaves, whole.
38. {Prepare 1/2 Tbsp. of Fresh Oregano, minced.
39. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
40. {Get 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. {Make ready of meatballs:.
42. {Take 2 of lbs. Ground Beef (lean).
43. {Prepare 1/2 cup of Plain Bread Crumbs.
44. {Get 1 of LG. Egg, (beaten).
45. {Prepare 1 Tsp. of Thyme, (dried).
46. {Make ready 1/2 Tsp. of Garlic Powder.
47. {Get 1/2 Tsp. of Onion Powder.
48. {Make ready 1/2 Tsp. of Dried Mustard.
49. {Make ready 1/4 Tsp. of Kosher Salt.
50. {Take 1/4 Tsp. of Freshly Cracked Black Pepper.
51. {Make ready of spaghetti:.
52. {Get 1 Pkg. of Barrilla Linguine Pasta.
53. {Take 1 Tbsp. of Olive Oil.
54. {Get 1/4 Tsp. of Kosher Salt (pot).
55. {Get of marinara sauce:.
56. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. {Take 1 can of Tomato Paste.
58. {Get 11/2-2 cups of Water.
59. {Get 1 of Yellow Onion, diced.
60. {Take 4 of Garlic Cloves, minced.
61. {Take 1 Tbsp. of Red Wine Vinegar.
62. {Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
63. {Take 1 Tbsp. of Fresh Basil, minced.
64. {Get 2 of Fresh Bay Leaves, whole.
65. {Take 1/2 Tbsp. of Fresh Oregano, minced.
66. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
67. {Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. {Make ready of meatballs:.
69. {Take 2 of lbs. Ground Beef (lean).
70. {Make ready 1/2 cup of Plain Bread Crumbs.
71. {Make ready 1 of LG. Egg, (beaten).
72. {Take 1 Tsp. of Thyme, (dried).
73. {Prepare 1/2 Tsp. of Garlic Powder.
74. {Take 1/2 Tsp. of Onion Powder.
75. {Make ready 1/2 Tsp. of Dried Mustard.
76. {Take 1/4 Tsp. of Kosher Salt.
77. {Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
78. {Take of spaghetti:.
79. {Prepare 1 Pkg. of Barrilla Linguine Pasta.
80. {Get 1 Tbsp. of Olive Oil.
81. {Make ready 1/4 Tsp. of Kosher Salt (pot).

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

Slow cooker spaghetti sauce Friday is Cake Night This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat.

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