Steps to Prepare Quick Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. {Take 2 kg of beef / lamb / mutton.
2. {Make ready 5 tbsp of salt.
3. {Prepare of Enough water to cover the meat.
4. {Prepare of For fried chopped onion.
5. {Make ready 4 of large onions.
6. {Make ready 1 cup of vegetable oil.
7. {Get of For meat marination.
8. {Take 4 tbsp of ginger paste.
9. {Take 2 tbsp of red chilli powder.
10. {Make ready 1 tbsp of almond paste.
11. {Make ready 1 tbsp of pistachio paste.
12. {Prepare 1 cup of fried onion.
13. {Get 1/2 cup of pure ghee.
14. {Get 1 tsp of mace powder.
15. {Make ready 1 tsp of nutmeg powder.
16. {Take 1 tsp of white pepper powder.
17. {Get 2 tbsp of raisins.
18. {Get 5 of dried plum (aloo bukhara).
19. {Take 2 of star anise.
20. {Make ready 2 of Bay leaves.
21. {Make ready 4 of cardamom.
22. {Get 4 of cloves.
23. {Make ready 4 tbsp of pandanus flower water (keora).
24. {Take 1 tbsp of tomato sauce.
25. {Make ready 1 tbsp of chopped almond.
26. {Make ready 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. {Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. {Prepare 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. {Get 2 tbsp of mawa.
30. {Make ready 1 cup of fried onion.
31. {Get 5 of dried plum (aloo bukhara).
32. {Make ready 2 tbsp of sliced almods.
33. {Make ready 2 tbsp of powder milk.
34. {Prepare 1 tbsp of saffron water.
35. {Make ready 1/2 cup of pure ghee.
36. {Make ready 1 tsp of cardamom powder.
37. {Get 1 cup of flour mixed with water into dough to seal the pot with cover.
38. {Get of For rice.
39. {Make ready 1 kg of rice (Chinigura or Basmati).
40. {Make ready 4 tbsp of salt.
41. {Make ready of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. {Prepare 4 tbsp of saffron water for 1st layer.
43. {Make ready 4 tbsp of chopped almond for 2nd layer.
44. {Make ready 4 tbsp of raisins for 2nd layer.
45. {Take 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. {Get 6 tbsp of saffron water.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

So that is going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!