How to Prepare Quick Meatball Parmesan Cassarole

Meatball Parmesan Cassarole.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Meatball Parmesan Cassarole is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. {Get 8 oz of sliced mushrooms.
2. {Prepare 1 envelope of Italian seasoning.
3. {Get to taste of salt & pepper.
4. {Prepare 1 bag of frozen meatballs.
5. {Prepare 3 cups of shredded mozzarella cheese.
6. {Get 1 cup of parmesan cheese.
7. {Prepare 1 of large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
8. {Make ready 2 tsp of olive oil.
9. {Get 1 tbsp of butter.

Instructions to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F..
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.
6. .

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