Recipe of Favorite Twist on Lebanese Sfiha (Meat Pies)

Twist on Lebanese Sfiha (Meat Pies).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, twist on lebanese sfiha (meat pies). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Twist on Lebanese Sfiha (Meat Pies) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):

1. {Make ready 2 tsp of active dry yeast.
2. {Make ready 2 tsp of sugar.
3. {Make ready 1 pinch of salt.
4. {Prepare 2 cup of all-purpose flour.
5. {Prepare 1/4 cup of olive oil, extra virgin.
6. {Get 1/4 cup of Greek Yogurt.
7. {Take 1 of warm water.
8. {Get 1/2 kg of ground beef.
9. {Make ready 2 tsp of salt.
10. {Make ready 1 small of onion, chopped finely.
11. {Get 1 small of green pepper, chopped finely.
12. {Prepare 1 tsp of ground cinnamon.
13. {Get 2 tsp of seven spices Or Allspice.
14. {Take 1 tsp of ground black pepper.
15. {Make ready 1 tbsp of pomegranate syrup.

Instructions to make Twist on Lebanese Sfiha (Meat Pies):

1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours..
2. Brown meat in a pot on the stove top..
3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent..
4. Add all the spices and mix for another 3 min..
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min..
6. Let mixture cool..
7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls..
8. Cover them with a cloth and begin rolling out one ball into a flat round..
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round..
10. Pinch edges to make it look like an eye..
11. Place on an oiled pan. Continue with the rest of the dough balls..
12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops..
13. Serve next to some Greek Yogurt. Great to dip..

So that is going to wrap this up with this exceptional food twist on lebanese sfiha (meat pies) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!