Step-by-Step Guide to Prepare Any-night-of-the-week Black eyed peas/ Raungi
Black eyed peas/ Raungi.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, black eyed peas/ raungi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Black eyed peas/ Raungi is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black eyed peas/ Raungi is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black eyed peas/ Raungi:
- {Get 2 cups of black eyed peas.
- {Get 5 cups of water.
- {Prepare 1 of big cube of frozen masala.
- {Take 2 tsp of coriander powder.
- {Make ready of I tsp cumin powder.
- {Get 2 tsp of salt or to taste.
- {Prepare 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of meat masala.
- {Take 2 tsp of besan with 4 tsp water (mixed) - optional.
- {Prepare of Garnish.
- {Take 1-2 tsp of Amchur.
- {Prepare 1/2 cup of coriander.
- {Take 1/2 tsp of meat masala.
Instructions to make Black eyed peas/ Raungi:
- Mix everything in the instant pot leaving out the ingredients for garnishing.
- Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry..
- Cover and cook on high pressure for 12 minutes and let the pressure release naturally..
- Open and add Amchur, meat masala and coriander.
- Serve with rice or chapati.
So that's going to wrap it up with this special food black eyed peas/ raungi recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
