Steps to Prepare Homemade Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home). "Awadhi Mutton Biryani" A perfect treat for all meat and biryani lovers. Its a traditionally influenced dish from times of nawabs which had an amazing mix. Awadhi mutton biryani is a famous rice dish from the the land of Nawabs ,Lucknow in Uttar Pradesh.

This awadhi chicken biryani recipe is roughly adapted from my own biryani recipes on the blog. After numerous trials, I arrived at these quantities If you are a beginner then you can also check this easy Chicken biryani in cooker. How to make awadhi chicken biryani.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, awadhi mutton biriyani (easy way to make awadhi biriyani at home). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Awadhi Mutton Biryani" A perfect treat for all meat and biryani lovers. Its a traditionally influenced dish from times of nawabs which had an amazing mix. Awadhi mutton biryani is a famous rice dish from the the land of Nawabs ,Lucknow in Uttar Pradesh.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook awadhi mutton biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. {Prepare of ingredients for meat.
2. {Take 500 gm of Mutton.
3. {Prepare 1/2 Cup of Yougurt.
4. {Make ready 2 of Onion (Chopped).
5. {Get 1 tbsp of Ginger paste.
6. {Prepare 2 tbsp of Garlic Paste.
7. {Get 1 tsp of Turmeric powder.
8. {Get 1 tsp of Coriander powder.
9. {Make ready 1 tsp of chilly Red powder- or according to your taste.
10. {Prepare 1 of " Chinamon stick.
11. {Get 3 of Cardamom Green.
12. {Prepare 4 of Cloves.
13. {Make ready 1 tsp of Garam masala powder.
14. {Prepare to taste of Salt.
15. {Get 1/4 cup of Oil-(for cooking).
16. {Take 2 tablespoons of Ghee butter or clarified.
17. {Get 1 tsp of Oil- (for marinating).
18. {Get 2 cups of Basmati Rice water - washed and soaked for 15 minutes in.
19. {Take 3 of Cardamom Green.
20. {Make ready 3 of Cardamom Black.
21. {Prepare 4 of Cloves.
22. {Prepare 1 of Cinnamon " Stick.
23. {Take 1 of Star Anise.
24. {Make ready 2 tsps of Oil.
25. {Take to taste of Salt.
26. {Get 1 pinch of Saffron milk - soak into 1 cup warm.
27. {Make ready 2 teaspoons of Rose water.
28. {Take 3 - 4 drops of Kewra essence.
29. {Prepare 1 of " Chinamon.
30. {Make ready 4 of Cardamom Green.
31. {Take 3 of Cardamom Black.
32. {Make ready 5 of Cloves.
33. {Make ready 3 of Black Pepper.
34. {Prepare 1 of Star Anise.
35. {Get 1 of Nutmeg.
36. {Take 1 tsp of Mace.
37. {Take 1 teaspoon of jeera Sha - (optional ).
38. {Get 1 teaspoon of Coriander seeds.
39. {Make ready 1/2 teaspoon of Kabab chini- ( optional ).
40. {Make ready of onions fried or birista.
41. {Take of onions Slice the ..separate the slices. ..then fry untill golden brown.

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you. It is one of the best sources of zinc and iron, two essential minerals that your body needs to function properly. Easy to make mutton biryani recipe with step by step instructions and video tutorial.

Steps to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. Preparing mutton.
2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves..
3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle..
4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside..
5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs..
6. After 4-5hrs, take out the marinated mutton from the fridge..
7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later..
8. Add chopped onions,fry till golden brown..
9. Transfer the marinated meat from the bowl to the pan..
10. Now stir and cook the meat until oil gets separated.
11. Add mutton stock and salt..
12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin..
13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray.
14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder..
15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel....

This Mutton dum biryani recipe is best for Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home. This mildly-spicy Biriyani is one of our favorite. Making biriyani sometimes becomes a headache because of the complex procedure of giving dum (air-sealed, low heat cooking). This easier version is almost as good in taste, but way easier to make.

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