Steps to Prepare Super Quick Homemade Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cavatappi in a meat sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cavatappi in a Meat Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Prepare 3/4 pounds of beef meatballs see my recipes.
2. {Prepare 3 quarts of water to boil pasta.
3. {Take 1 tablespoon of salt to boil pasta.
4. {Take 2 tablespoons of extra virgin olive oil to boil pasta.
5. {Prepare 1-1/4 pounds of ground pork.
6. {Get 1 pound of ground sirlion.
7. {Take 1/2 pound of loose Italian sausage.
8. {Prepare 2 quarts of spaghetti sauce see my recipes.
9. {Take To taste of salt for the meats.
10. {Take To taste of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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