Recipe of Speedy P-lo's Meatloaf

P-lo's Meatloaf.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, p-lo's meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

P-lo's Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. P-lo's Meatloaf is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make P-lo's Meatloaf:

1. {Take 3 pounds of ground meat.
2. {Take 1 stalk of celery, finely chopped.
3. {Make ready 1 bunch of green onion chopped.
4. {Prepare 1 bunch of fresh parsley, chopped leaves only.
5. {Make ready 1 bunch of cilantro, chopped leaves only.
6. {Get 1/2 of red pepper chopped.
7. {Make ready 1 cup of my pico de gallo (on my page) or salsa.
8. {Take of Ketchup for top of meatloaf.
9. {Make ready 1 tablespoon of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
10. {Take 1/2 of green pepper chopped.
11. {Prepare 1/2 of chopped onion.
12. {Prepare 1 tablespoon of minced garlic.

Steps to make P-lo's Meatloaf:

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven.
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this.

So that's going to wrap it up with this special food p-lo's meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!