Step-by-Step Guide to Prepare Any-night-of-the-week Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. {Prepare 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. {Get 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. {Take 700 g of Pork (chopped into 1-2 inch pieces).
4. {Take 1 of Large Onion (peeled and sliced).
5. {Make ready 1 Tbsp of Beef Flavor/Stock.
6. {Get 4 Tbsp of Butter.
7. {Prepare 10 DL of Water.
8. {Prepare 1 Stalk of Green Onion (Optional).
9. {Make ready 1 Stalk of Celery (optional for garnish).
10. {Prepare 1 Tbsp of Butter.
11. {Prepare of Salt-Pepper.

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

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