Recipe of Super Quick Homemade Steamed Pork Meat with Salted Shrimp Sauce

Steamed Pork Meat with Salted Shrimp Sauce.

Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Steamed Pork Meat with Salted Shrimp Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:

  1. {Get slices of Pork Belly / Jowl.
  2. {Get of Marinate ingredients A.
  3. {Take 1 tbsp of shrimp paste.
  4. {Take 1/4 tsp of white pepper.
  5. {Take 1/4 of sesame oil.
  6. {Prepare 1 tsp of plum sauce.
  7. {Get 1 tsp of sugar.
  8. {Take 3 tbsp of water.
  9. {Prepare of Ingredients B.
  10. {Make ready of Ginger cut thin.
  11. {Make ready of Red chilli chopped.
  12. {Make ready of Spring onion chopped.

Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:

  1. Marinate pork meat with ingredients A for minimum 30 minutes..
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve..

So that is going to wrap it up with this special food steamed pork meat with salted shrimp sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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