Recipe of Ultimate Homemade Meatballs in Creamy Sauce
Homemade Meatballs in Creamy Sauce.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, homemade meatballs in creamy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Meatballs in Creamy Sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Homemade Meatballs in Creamy Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs in Creamy Sauce:
- {Make ready of A. Meatballs.
- {Take 500 g of - 700g Minced meat.
- {Prepare 1 C of - 1 1/2 C panko.
- {Prepare 2 of eggs.
- {Make ready 2 tsp of garlic powder.
- {Take 2 tsp of chicken seasoning powder.
- {Get 2 tbsp of parmesan cheese.
- {Make ready 1 tsp of ground pepper.
- {Get of Paprika (optional).
- {Prepare of Chopped herbs (optional).
- {Get of B. The Sauce.
- {Get 1-2 tbsp of cooking oil.
- {Prepare 1/3 C of thinly sliced button mushroom.
- {Prepare 1/3 C of thinly sliced shiitake mushroom.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tbsp of dark soy sauce.
- {Get 1 tsp of sweet soy sauce.
- {Get 1/2-1 tsp of ground pepper.
- {Get 1-2 tsp of chicken seasoning powder or salt to taste.
- {Take 1/2 C of full cream milk.
- {Take 2 tsp of corn flour + 1/3 C water.
Steps to make Homemade Meatballs in Creamy Sauce:
- A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
- B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
- Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..
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