Steps to Make Favorite Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, meatballs cooking in an evoo from spain sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs cooking in an EVOO from Spain Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatballs cooking in an EVOO from Spain Sauce is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- {Take of Extra Virgin Olive Oil from Spain.
- {Make ready of Ginger-infused olive oil to drizzle over the meatballs.
- {Prepare 500 g of lean mince.
- {Get 1 of onion.
- {Take 1 of ripe tomato.
- {Prepare 100 g of tomato purée.
- {Prepare of Beef stock.
- {Make ready of Garlic salt.
- {Make ready 1/4 glass of white wine.
- {Take 1/4 tablespoon of curry powder.
- {Prepare of Grated fresh ginger.
- {Take of Parsley.
- {Get 1 teaspoon of cumin seeds.
- {Get of Sea salt.
- {Prepare of Pepper.
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..
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