Steps to Make Ultimate Chicken stuffed mini crepes (Misanif)

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27 Mar, 2022

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Chicken stuffed mini crepes (Misanif).

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stuffed mini crepes (misanif). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed mini crepes (Misanif) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken stuffed mini crepes (Misanif) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

{Prepare of For the crepes.
{Prepare 2 cups of all purpose flour.
{Prepare 1 cup of water.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of black pepper.
{Take 1 of egg.
{Get of For the filling.
{Get 1 1/2 cup of cooked and shredded chicken meat.
{Get 3 tbls of water.
{Make ready 1 of small bunch chopped coriander leaves.
{Prepare 1 1/2 tsp of cumin powder.
{Get 2 tbls of lime/lemon juice.
{Take 1 of medium onion (finely chopped).
{Take 1 of habanero chilli- deseeded (optional).
{Make ready 2 cloves of garlic.
{Make ready to taste of Salt & pepper.
{Make ready of Vegetable oil for shallow frying.

Steps to make Chicken stuffed mini crepes (Misanif):

Prepare the crepe mixture by first mixing flour and salt & pepper.
Add water into the flour and whisk until smooth batter is formed.
Whisk the egg into the batter until well combined. Set crepe batter aside.
In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.
In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..
Once the water is reduced add the lemon juice and stir well.
Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..
In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.
Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.
Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.
Repeat steps 8,9 and 10 until chicken mixture is finished..
In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.
Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.

So that is going to wrap it up with this exceptional food chicken stuffed mini crepes (misanif) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!