Steps to Prepare Quick Stir-fried Buffalo Meat with Water Spinach

Stir-fried Buffalo Meat with Water Spinach.

Stir-fried Buffalo Meat with Water Spinach

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, stir-fried buffalo meat with water spinach. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Stir-fried Buffalo Meat with Water Spinach is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

  1. {Take 150 g of buffalo meat.
  2. {Make ready 1 of bundle water spinach (ong choy or kang kong).
  3. {Prepare 1 of -2 bulbs garlic (to desired taste).
  4. {Take 1 piece of fresh ginger.
  5. {Prepare of Spices: soup base, seasoning powder, salt, MSG, cooking oil.

Instructions to make Stir-fried Buffalo Meat with Water Spinach:

  1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes).
  2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop..
  3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water..
  4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate..
  5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well..
  6. Beautifully display on a serving plate and serve..
  7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic..

So that's going to wrap it up with this special food stir-fried buffalo meat with water spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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