Step-by-Step Guide to Make Quick Palak (spinach) gosht

Palak (spinach) gosht. Spinach cutting into small pieces and onions. Mutton spinach or Palak ghost quick and easy recipe by Roohi Diaries. A perfect Dhaba style Palak Gosht Recipe For you today. #HappyCookingToYou #palak gosht recipe To all of my Viewers, THANK YOU!

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Having had both, Indian spinach aka palak sucks.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, palak (spinach) gosht. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak (spinach) gosht is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Palak (spinach) gosht is something which I have loved my entire life.

Spinach cutting into small pieces and onions. Mutton spinach or Palak ghost quick and easy recipe by Roohi Diaries. A perfect Dhaba style Palak Gosht Recipe For you today. #HappyCookingToYou #palak gosht recipe To all of my Viewers, THANK YOU!

To get started with this recipe, we have to prepare a few components. You can cook palak (spinach) gosht using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak (spinach) gosht:

1. {Prepare 1 kg of boneless mutton.
2. {Prepare 1 kg of spinach.
3. {Get 1-1/2 tbsp of garlic paste.
4. {Prepare 1 cup of oil.
5. {Take as needed of Salt.
6. {Make ready 1 litr of water for meat boiling.

The one in India is the big leaf variety while the one in west is the baby spinach with distinct leaves instead of one big leaf. Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi "Cook With Shaheen". Spinach (palak) is a highly nutritious leafy green vegetable. It is a good antioxidant and energy booster.

Instructions to make Palak (spinach) gosht:

1. First of cut meat into medium piece. Wash it and put in pressure cooker, add water, salt cover it and cook for 20-25 minutes..
2. Cut fresh spinach and wash it. Put in strainer..
3. In a pan take oil heat up. Add garlic paste, cook for few seconds then add tomatoes..
4. When tomatoes cooked halfway add spinach leaves, sprinkle salt, mix it properly..
5. When spinach cooked halfway add meat, mix and Cook til spinach cooked properly. Put the flame low at this stage..
6. Check when cooked properly take it out and serve with roty and yogurt..

As a medicine, it is useful in diabetes, weakness. Palak means spinach; paneer is a fresh cheese with a firm, almost rubbery texture. (Sometimes Indian restaurants will call this dish saag paneer; saag is an umbrella term for leafy greens.) Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a vegan paneer before adding it to the rich spinach curry. This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time.

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