Easiest Way to Make Perfect Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. {Prepare 500 grams of ground beef.
2. {Prepare 1 of medium Egg.
3. {Prepare 1 of Onion diced.
4. {Get 1 of Carrot chopped.
5. {Take 1/4 cup of Olive Oil.
6. {Prepare 1/4 cup of White Grain Rice.
7. {Get 1 tablespoon of Dill diced.
8. {Take 1 of Lemon Juice.
9. {Prepare 2 of Potatoes chopped in cubes.
10. {Make ready 1 litre of Water.
11. {Make ready 1/2 cup of All Purpose Flour (optional).
12. {Prepare 1 teaspoon of Salt.
13. {Get 1 teaspoon of Pepper.

Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

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