Recipe of Award-winning Mexican Turkey Meatloaf

Mexican Turkey Meatloaf.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican turkey meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican Turkey Meatloaf is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Turkey Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican turkey meatloaf using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Turkey Meatloaf:

1. {Make ready 3 lb of ground turkey.
2. {Get 3/4 cup of breadcrumbs.
3. {Make ready 1 of poblano pepper; roasted and large dice.
4. {Prepare 1 of red bell pepper; roasted and large dice.
5. {Take 1 of yellow bell pepper; roasted and large dice.
6. {Take 1 of orange bell pepper; roasted and large dice.
7. {Get 1 small of red onion; minced.
8. {Take 2 stick of celery; small dice.
9. {Take 4 clove of garlic; minced.
10. {Get 1/2 cup of diced green chiles.
11. {Prepare 1 tbsp of roasted and ground coriander.
12. {Take 1 tbsp of roasted and ground cumin.
13. {Make ready 1 tbsp of ground white pepper.
14. {Make ready 1 tbsp of Mexican oregano.
15. {Take 2 tsp of cayenne pepper.
16. {Make ready 2 tsp of thyme; minced.
17. {Get 1 stick of butter.
18. {Take 1 pinch of salt.

Instructions to make Mexican Turkey Meatloaf:

1. Melt butter slowly in a saute pan. Sweat onions and celery until translucent. Add garlic and a pinch of salt. Sweat until fragrant. Cool down in fridge..
2. Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly..
3. Cover and bake at 350° for approximately 40-45 minutes. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165°..
4. Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,.

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