Simple Way to Prepare Quick Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. {Get 1.5 lbs of lean ground beef.
2. {Take 1/2 cup of uncooked long-grain white rice (divided).
3. {Get 1/4 cup of water.
4. {Take 1 of egg.
5. {Get 1 of small shallot finely diced.
6. {Make ready 1 tbs of minced garlic.
7. {Prepare 1 tbs of fresh parsley chopped.
8. {Get 1 tsp of Chipotle powder.
9. {Take 1/2 tsp of paprika.
10. {Take to taste of Salt and Pepper.
11. {Make ready 1 (10.25 Oz) of can roasted red pepper soup.
12. {Make ready 1 (8 Oz) of can tomato sauce.
13. {Make ready 1/2 cup of water.
14. {Make ready 2 tsp of Worcestershire sauce.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

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