Recipe of Quick Beef Rolls with Meat/Cheese Cannelloni Stuffing

Beef Rolls with Meat/Cheese Cannelloni Stuffing.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef rolls with meat/cheese cannelloni stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:

1. {Take of beef round slices.
2. {Prepare of salt and pepper.
3. {Prepare of For Filling.
4. {Prepare of For Fillimg.
5. {Prepare of ground pork.
6. {Prepare of veal round steak, cut into small pieces.
7. {Make ready of boneless, skinless chicken thighs, cut into small pieces.
8. {Make ready of pound,mordella, chopped.
9. {Make ready of onion, choppes.
10. {Prepare of garlic cloves, minced.
11. {Get of celery, chopped.
12. {Make ready of carrot, chopped.
13. {Prepare of italian seasoning.
14. {Make ready of teaspon salt.
15. {Prepare of pepper.
16. {Get of hot sauce, such as franks re hot.
17. {Make ready of fresh grated romano cheese.
18. {Take of shredded provalone cheese.
19. {Take of fresh chopped basil.
20. {Make ready of For Sauce.
21. {Make ready of marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite.
22. {Get of low sodium beef broth, divided use.
23. {Take of heavy cream.
24. {Take of salt and pepper.
25. {Prepare of italian seasoning.
26. {Prepare of teaspoonn red pepper flakes.
27. {Make ready of To Garnish.
28. {Prepare of tablespoonsfresh chopped basil.
29. {Prepare of fresh italian parsley.
30. {Make ready of grated romano cheese.
31. {Prepare of olive oil for cooking, about.

Steps to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:

1. Make Filling, have all meats ready to cook.
2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes.
3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed.
4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine.
5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor.
6. Cool completely before making steak rolls.
7. Make Beef Rolls.
8. Meanwhile put saouce together.
9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes.
10. Make beef rolls. Preheat oven to 300.
11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks.
12. .
13. .
14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned.
15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce.
16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer.
17. Add more sauce on top.
18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving.
19. This is great with pasta, potatos and rice.

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