Simple Way to Make Super Quick Homemade Mom's stuffed meatballs(Kufteh tabrizi)

Mom's stuffed meatballs(Kufteh tabrizi).

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mom's stuffed meatballs(kufteh tabrizi). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mom's stuffed meatballs(Kufteh tabrizi) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. {Make ready 450 gram of minced meat.
2. {Make ready Half of cup dried split peas.
3. {Make ready of One-fourth cup uncooked rice.
4. {Take as needed of Pitted sour prunes.
5. {Take of Salt.
6. {Get of Black pepper.
7. {Make ready 1 of large onion, chopped.
8. {Prepare 2 table spoon of thick tomato paste.
9. {Prepare 1 of large tomato, cut to wedges.
10. {Get 1 of small onion, grated.
11. {Make ready 2 teaspoon of dried rosemary or mint.
12. {Take of Cooking oil.
13. {Prepare of Fresh herbs to serve(mint, rosemary, chives and red radish).
14. {Prepare 1 teaspoon of turmeric powder.
15. {Prepare Pinch of turmeric for rice.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

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